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Branded Foods Manager in Williston at Holiday Stationstores

Date Posted: 3/1/2018

Job Snapshot

Job Description

Food Service Manager

Coordinate entire food service operations, food preparation, product inventory, create loyal customers   providing excellent customer service, maintenance of equipment and area, and supervision of assigned personnel.

  • Employee Development
  • Scheduling
  • Food Preparation
  • Operations Recruiting, Hiring, Training and Supervising
  • Bookkeeping
  • Implement and execute promotional activities
  • Inventory Control
  • Food Safety and Sanitation
  • Financials
  • Control Cash
  • Responsible for enforcing Company policies, procedures, and programs.

Rewarding benefits are available for management positions:

  • Gasoline discount
  • Merchandise discount
  • Service Award Program
  • Paid Holidays
  • Profit Sharing w/401(k) Feature
  • Tuition Reimbursement
  • Sick/Personal Day
  • Medical Plan
  • Long Term Disability
  • Dental Plan
  • Short Term Disability
  • Paid Vacations
  • Flexible Schedules
  • Flexible Spending Account
  • Life Insurance
  • Performance Bonus
  • Incentive Bonus

Job Requirements

  • Manager Trainee or Assistant Manager
  • Previous Retail Management
  • Detail-oriented
  • Customer service-oriented
  • Work with deadlines
  • Communicate effectively with customers, management, associates, and vendors
  • Lift, carry, push, pull up to 60lbs
  • Occasionally bend, kneel, squat and reaching over shoulder
  • Work in cooler and freezer


  • High School or equivalent

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