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Plant Manager HSF in Brooklyn Center at Holiday Stationstores

Date Posted: 4/2/2019

Job Snapshot

Job Description

JOB SUMMARY: Responsible for the entire operation of the Holiday Support Facility (HSF). This includes overseeing product quality, service level, timeliness of delivery for all products and services distributed from the facility. In addition, this individual will be responsible for meeting sales and profit expectations.

RESPONSIBILITIES:

1.  Product Quality

●  Ensure quality of all products distributed meets specified standards

●  Presentation and flavor of all food products must be appealing to attract and maintain customer base

2.  Service Level

●  Ensure all product deliveries to stores are accurate and on time

3.  Operational Efficiency

●  Develop and maintain an efficient and effective workforce

●  Perform and monitor action plans to reduce cost per unit produced and distributed

●  Construct and maintain optimum loading procedures

●  Develop optimum routing of delivery trucks

4.  Safety/Regulatory Compliance

●  Ensure HSF meets all FDA, MDA and MN Department of Health requirements

●  Develop and maintain a positive, professional and safe work environment

●  Produce and maintain safe and efficient transportation practices and procedures

●  Responsible for operating a safe facility (following all safety and OSHA requirements)

5.  Reporting/Communication

●  Provide weekly updates to Sr. Management pertaining to entire operation

●  Produce reports and documents summarizing activity at the HSF

●  Initiate and maintain relationships with HSF vendors

●  Responsible for negotiating and maintaining best buying practices

6.  Profitability

7.  Responsible for the sales and profitability of the facility – must meet or exceed goals per the budget plan

AUTONOMY/IMPACT OF ERROR:

Acts independently with general supervision; rarely refers to supervisor; errors may cause significant disruption to operations or margin costs.

SIGNIFICANT EXTERNAL/INTERNAL CONTACTS:

Regular contacts with vendors and supervisors. Requires definition of problems, solutions, discussion, persuasion and obtaining approvals.

KNOWLEDGE, SKILLS AND OTHER QUALIFICATIONS REQUIRED:    

●  Demonstrated knowledge of general food service operation including food service production (retail food service experience is preferred)

●  Proven knowledge of food service delivery/transportation

●  Knowledge of food service equipment is a plus

●  Must have strong analytical skills

●  Proven ability to supervise and lead employees to produce successful food service production and delivery

●  Must have excellent written/verbal skills

Job Requirements

EDUCATION/TRAINING REQUIRED:   

Four-year degree

EXPERIENCE REQUIRED:

5+ years of Plant Manager experience

- Salary + Bonus + Benefits